StoreHouse
Control ingredient consumption, calculate product costs and mark-ups, monitor staff theft and food spoilage, and reduce unnecessary costs.
Manage stock in a database configured for your business, from a small hospitality venue to complex groups and subsidiaries.
Set different units of measurement for a product across different document types.
Automatically connect your document workflow, from selling finished products and processing orders to buying ingredients from suppliers.
Store every preparation method in a digital recipe card. Cover everything from producing ingredients in a central kitchen to preparing intermediate products in a restaurant.
Automatically adjust stock values at the close of business in r_keeper.
Account fully for surpluses and balances using source records, and automatically monitor discrepancies.
Goods receipt and stock transfers between storage locations, confirmed by the receiving party, allow clear financial responsibility to be assigned to employees.
Take inventory using both physical stock balances and the quantities contained in finished dishes and intermediate products, with automatic recipe breakdowns.
All essential reports in one window. Get a complete overview, analyse your business quickly and respond promptly to problems.
Scalable Across Multiple Locations
With r_k Manager, you can manage modules across all branches from one place on your laptop or PC.
This module is an extension of r_keeper and requires the core r_keeper software.
